Carrots roasted with salt, pepper and extra virgin olive oil at 450F for 20 minutes. Sliced garlic and thyme tossed in and roasted for an additional 3 minutes. Simplicity at its best.
Monday, July 9, 2012
"Real" Baby Carrots Roasted with Thyme and Garlic
Carrots roasted with salt, pepper and extra virgin olive oil at 450F for 20 minutes. Sliced garlic and thyme tossed in and roasted for an additional 3 minutes. Simplicity at its best.