Carrots roasted with salt, pepper and extra virgin olive oil at 450F for 20 minutes. Sliced garlic and thyme tossed in and roasted for an...

I'm forsaking the local and seasonal mission of this blog, but it's cold and dreary here in New Hampshire, and given that its my fi...

I had the good fortune of getting invited to Saveur 's Summer BBQ last week at The Frying Pan in NYC.  The weather was perfect for being...

This weekend marked that most wonderful time of the year in NYC with the Big Apple BBQ Block Party, a 2-day meatathon in Madison Square Park...

Ramps, asparagus, and fresh flowers.  What more can you ask for? And spring only gets better from here on out.

In just a few month, I will be a broke student, so I have started to be a bit more thrifty when it comes to my food purchases.  The other d...

Bucatini is my favorite dried pasta.  Nice and thick—about twice as thick as spaghetti—,it has a wonderful texture that allows a sauce coat...