Culinary Studio
Showing posts with label Chinese. Show all posts
Showing posts with label Chinese. Show all posts
Monday, September 13, 2010

Hunan Lamb Ribs

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  For those of you who have tried the famous cumin lamb at New York's Szechuan Gourmet, these lamb ribs will have some familiar flavors...
Thursday, June 25, 2009

Kung Pao Chicken

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To me, Kung Pao chicken is Chinese comfort food. It's one of those guilty pleasures that I find myself frequently making a batch of ...
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