I'm not sure what's gotten into me of late, but I've cooked more offal in the last two weeks than I've ever eaten in my life...

After posting about my lamb tongue confit last week, the reaction I received ranged from intrigue to disgust.  This post is more for thos...

  My curiosity tends to get the best of me when I see strange cuts of meat at the butcher.  I may be in line to buy pork chops, but if I se...