This dish hardly requires a recipe, as it consists of little more than the ingredients listed in the title.  That's what I love about ...

I don't count myself among those New Yorkers who are willing to stand in line all afternoon for Shake Shack, but finding myself on the ...

Spaghetti carbonara is one of those classic pasta recipes that you just don’t mess with. Pasta, eggs, Parmesan cheese, guanciale (or pance...

Ever since my week long bout with pine mouth , I have been hesitant about eating pine nuts. But being that we are in the midst of ramp seas...

Feeling some self-pity for staying in my prison cell apartment last Saturday night, I decided to cheer myself up with a gussied up lamb bu...

Ramps lend themselves to a variety of different uses.  They carry on unique flavors when grilled, sauteed, blanched, or pureed.  But my fav...

Normally, I would not write about a recipe I have previously posted on this blog, but sometimes the tried and true is what makes me most app...

I'm still on what will surely be a short-lived vegetarian kick. However, the idea for this dish came more so from a necessity for a qu...

The spring air makes me forget about protein-centric meals and crave simple meals where seasonal vegetables take the lead role. For this di...

I was inspired to make this dinner after reading this interview of Michael Anthony, chef of Gramercy Tavern. He says that his last meal wo...

This could hardly be called a New York-based food blog I didn't feature at least one recipe with ramps. Ramps are wild leeks that have ...