During my recent staycation and blogging hiatus, I had the opportunity to visit Eataly, Mario Batali and Lidia and Joe Bastianich's rece...

I hate to post something that is probably no longer available, but two weeks after eating it, I still can't get the fried chicken sand...

With few good restaurants, a bunch of fratty bars, and a mile-long disaster zone of cranes and dump trucks that is the start of the 12-year...

I rarely find myself in the far stretches of Hell's Kitchen, but the next time I do, I will stop in for a snack and a glass of wine at A...

The Significant Eater and I took advantage of canceled reservations caused by this winter's latest snowstorm and booked a same day reser...

The Significant Eater and I recently returned from our New Year's trip to San Francisco, where we escaped from the snow in New York to 6...

If only all restaurateurs had the magic touch of Danny Meyer. From New York classics like Union Square Café, to bastions of four star dini...

Scott Conant's Scarpetta has all of the characteristics of a restaurant that I would expect to be overpriced and overrated: a Meatpacki...

The Significant Eater and I recently stopped in for lunch at DBGB Kitchen & Bar, Daniel Boulud's much-hyped new restaurant in the ...

Fresh off the 12-days of cooking that was my Greenmarket Challenge , I decided to take a night off from cooking and have dinner with my sign...

My significant eater and I paid a recent visit to TriBeCa's Bar Artisanal, a newly opened small plates spinoff of Terrance Brennan's...

As a twenty-something living in Manhattan for over three years, I was probably just about the only person in my demographic who had never be...

I recently made a trip to Flex Mussels , a recently opened Upper East Side (E.82nd St. b/w 3rd and Lex) outpost of a popular Prince Edward I...

I want you to imagine the following restaurant. The restaurant is in the West Village, as close as you can get to the Meatpacking District ...

Last Friday, after feeling guilty about the giant slap in the face we gave the recession by attending a yoga, chocolate, and wine tasting (i...

I can't help but compare my recent meal at Craft to my recent meal at Gramercy Tavern. Both restaurants are at the same price point and...