This dish hardly requires a recipe, as it consists of little more than the ingredients listed in the title.  That's what I love about ...

 I'm not usually a fan of citrus-based sauces, which are all too often much too sweet for my taste. I was apprehensive about making thi...

This scallop dish was my triumph over bachelorhood.  I had come home from having a couple beers with my friends and my first thought was or...

If you've ever been to Manhattan when the temperature rises above 80 degrees, you understand just how hot living in a New York apartmen...

The sweet, briny flavor of sea scallops makes them pair nicely with earthy foods such as mushrooms and leeks. Last night, I served scallops...

This weekend, I cooked what I think is my greatest success with a recipe of my own creation. Sticky from 90 degree weather, and in no mood ...

Good sea scallops don't need much more than salt and pepper to make a great meal, but what's the fun in that? Topping jumbo scallop...

For the most part, I have been disappointed by David Pasternack and Ed Levine's The Young Man and the Sea. Several of the recipes have e...

For no other reason but sheer love for Indian flavors, I have been on a curry fix of late. I found this recipe from Epicurious for scallo...

I credit tonight’s dinner to The Spamwise Chronicles . The author of this wonderful blog kept a foodblog on eGullet a couple of weeks...