Last night, I made salmon “grilled” in my cast iron grill pan with “grilled” figs served over watercress with balsamic vinaigrette. The re...

I ran a 5-mile race this morning, so to help me have enough energy to run in today’s stifling heat and humidity, I cooked this simple d...

I tend to make some pretty jackass moves in the kitchen. My most frequent error occurs when a recipe calls for a plate to be garnished...

Roast Chicken June 25, 2008 · 1 Comment For tonight’s dinner, I had roast chicken with leftover curried Christmas limas a...

I try my best not to let my job interfere with my cooking. Unfortunately, this is sometimes inevitable. After an early morning run, 1...

Although these first few posts on my blog may indicate otherwise, I really do try to eat healthy during the week. On the weekends, I l...

Duck is one of my favorite meats. However, I’ve never been able to perfect duck breast at home. The skin is never crispy enough. and ...