Tuesday, July 15, 2008
Molly Stevens’ Sausages and Plums Braised in Red Wine
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To celebrate my girlfriend’s long-awaited move to New York, I found this recipe from Molly Stevens’ All About Braising: The Art of...
Friday, July 11, 2008
Pork Tonkatsu
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I’m still alive! After spending last week on vacation in Florida, I have been busy catching up on work and my workouts, and have had l...
Wednesday, July 2, 2008
New Amsterdam Market and Marcella Hazan’s Roast Chicken
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Last Sunday, I schlepped over to the New Amsterdam Market at New York’s South Street Seaport. This is the third installation of the market...
Monday, June 30, 2008
“Grilled” Salmon with Figs, Watercress, and Balsamic Vinaigrette
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Last night, I made salmon “grilled” in my cast iron grill pan with “grilled” figs served over watercress with balsamic vinaigrette. The re...
Saturday, June 28, 2008
Penne Arrabiatia
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I ran a 5-mile race this morning, so to help me have enough energy to run in today’s stifling heat and humidity, I cooked this simple d...
Friday, June 27, 2008
D’oh! Moments in the Kitchen
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I tend to make some pretty jackass moves in the kitchen. My most frequent error occurs when a recipe calls for a plate to be garnished...
Wednesday, June 25, 2008
Roast Chicken
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Roast Chicken June 25, 2008 · 1 Comment For tonight’s dinner, I had roast chicken with leftover curried Christmas limas a...
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