Culinary Studio
Sunday, November 30, 2008

Garam Masala Scallops with Acorn Squash

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For no other reason but sheer love for Indian flavors, I have been on a curry fix of late. I found this recipe from Epicurious for scallo...
Friday, November 28, 2008

Bastardized Lemongrass Chicken

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Still trying to use up the rest of the Southeast Asian produce I bought at Whole Foods last week, I came across this simplified recip...
Saturday, November 22, 2008

Salmon Braised in Pinot Noir with Mushrooms

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In my last post , I noted the challenges of keeping a well-stocked pantry and how it is always a triumph when I am able to prepare a g...
Thursday, November 20, 2008

A Well-Stocked Pantry

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One of my greatest cooking challenges is keeping a well-stocked pantry. Rarely am I able to cook a meal that does not require a trip to the...
Tuesday, November 18, 2008

Spice Braised Nyonya Pork

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Towards the end of my trip to the Greenmarket this past Saturday, a rainstorm forced me to seek shelter in Whole Foods. Soaking wet with a...
Tuesday, July 15, 2008

Molly Stevens’ Sausages and Plums Braised in Red Wine

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To celebrate my girlfriend’s long-awaited move to New York, I found this recipe from Molly Stevens’ All About Braising: The Art of...
Friday, July 11, 2008

Pork Tonkatsu

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I’m still alive! After spending last week on vacation in Florida, I have been busy catching up on work and my workouts, and have had l...
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