Culinary Studio
Friday, February 27, 2009

Cereal-Milk Panna Cotta a la Momofuku

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I’ll finally get off my lazy butt and resume blogging about my kitchen adventures (and misadventures) this weekend. To kickoff my comeback ...
Sunday, November 30, 2008

Garam Masala Scallops with Acorn Squash

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For no other reason but sheer love for Indian flavors, I have been on a curry fix of late. I found this recipe from Epicurious for scallo...
Friday, November 28, 2008

Bastardized Lemongrass Chicken

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Still trying to use up the rest of the Southeast Asian produce I bought at Whole Foods last week, I came across this simplified recip...
Saturday, November 22, 2008

Salmon Braised in Pinot Noir with Mushrooms

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In my last post , I noted the challenges of keeping a well-stocked pantry and how it is always a triumph when I am able to prepare a g...
Thursday, November 20, 2008

A Well-Stocked Pantry

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One of my greatest cooking challenges is keeping a well-stocked pantry. Rarely am I able to cook a meal that does not require a trip to the...
Tuesday, November 18, 2008

Spice Braised Nyonya Pork

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Towards the end of my trip to the Greenmarket this past Saturday, a rainstorm forced me to seek shelter in Whole Foods. Soaking wet with a...
Tuesday, July 15, 2008

Molly Stevens’ Sausages and Plums Braised in Red Wine

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To celebrate my girlfriend’s long-awaited move to New York, I found this recipe from Molly Stevens’ All About Braising: The Art of...
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