This tart definitely ranks among the best dishes I have ever cooked. The tart recipe, along with the braised leeks that went into it, is fr...

The sweet, briny flavor of sea scallops makes them pair nicely with earthy foods such as mushrooms and leeks. Last night, I served scallops...

For a recent office potluck, I decided to honor my Southern heritage by cooking pulled pork. While there is no substitute for wood smoked p...

Cooking can be at its most fun when you don't give a damn. It can also be at its most educational. With a good combination of ingredie...

As I will be contributing a few dishes to the Thanksgiving meal that my brother and sister-in-law are hosting this year, it is now crunch t...

This past weekend, I had the opportunity to attend Cook.Eat.Drink.Live , "a three-day modern food and wine event at The Tunnel & La...

By now, it should be no secret that braising is my favorite cooking method. Aside from the obvious attractiveness of braising (makes delici...