Culinary Studio
Monday, February 22, 2010

Braised Lamb Shanks with Lentils and Curry

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Although I love the flavor of curry powder, I find that it tends to overpower dishes.  I have made a number of recipes that use curry powder...
Thursday, February 11, 2010

Momofuku's Noodles with Ginger and Scallion Sauce

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  My latest Momofuku recreation, Ginger Scallion Sauce, is one of the easiest recipes in the book. Try it and you will understand why Davi...
Wednesday, February 3, 2010

Lamb Ragu

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  If you need to give yourself something to look forward to this winter, make like an Italian grandmother and whip up a big pot of ragu.  ...
Sunday, January 31, 2010

Spaghetti with Creamy Tomato and Shrimp Sauce

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  For this recipe, I tweaked a Marcella Hazan recipe by substituting canned San Marzano tomatoes where she called for tomato paste.  Noneth...
2 comments:
Thursday, January 28, 2010

Chicken Noodle Soup for the Lazy Cook's Soul

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Feverish, congested, and completely run-down the other night, I decided that it was a good time to give chicken noodle soup a try.  In no mo...
Sunday, January 24, 2010

Trout with Cured Ham and Lemon

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After stuffing myself with pork belly and Sriracha wings over the past few weeks, it was time to detox with some fish, albeit fish stuff...
Monday, January 18, 2010

Sriracha Wings

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There are still a few more weeks to go before the big game, but that doesn't mean it's too early to start thinking about your Su...
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