I hate to post something that is probably no longer available, but two weeks after eating it, I still can't get the fried chicken sand...

Whereas I tend to follow the less is more approach to cooking, when it comes to making frittatas, I show little restraint.  A frittata is m...

A recent visit to Williamsburg, Brooklyn, brought me to The Meat Hook , one of two hipster-run butchers--the other being Marlow and Daughte...

It was only a matter of time before someone took the cupcake trend to a whole new level.  That someone is Melissa, who by selling miniature...

"Man, you go through a lot of bacon!" Significant Eater exclaimed the other day as she watched me simmering half a pound of the g...

Meatballs are all the rage in New York these days, appearing on menus all over city.  Hell, there's even The Meatball Shop, a Lower Eas...

Having spent equal parts of my life in the Southeast and the Northeast, I was eager to make the recipe for shrimp and grits from the Momofu...