Much to my dismay, my work schedule has kept me from cooking and from blogging as of late.  Luckily, I did find some time to bake a treat t...

If you've ever been to Manhattan when the temperature rises above 80 degrees, you understand just how hot living in a New York apartmen...

I hate to post something that is probably no longer available, but two weeks after eating it, I still can't get the fried chicken sand...

Whereas I tend to follow the less is more approach to cooking, when it comes to making frittatas, I show little restraint.  A frittata is m...

A recent visit to Williamsburg, Brooklyn, brought me to The Meat Hook , one of two hipster-run butchers--the other being Marlow and Daughte...

It was only a matter of time before someone took the cupcake trend to a whole new level.  That someone is Melissa, who by selling miniature...

"Man, you go through a lot of bacon!" Significant Eater exclaimed the other day as she watched me simmering half a pound of the g...