This scallop dish was my triumph over bachelorhood.  I had come home from having a couple beers with my friends and my first thought was or...

 The inspiration for this dish began at Dickson's Farmstand Meats , which has become my butcher of choice in New York, not only for its...

Having recently signed up for the 2010 Philadelphia Marathon, I can look forward to the three months of early morning runs, chafed nipples...

 Stew in mid-August? No thank you.  Seafood stew? Well, now that you mention it... Italian seafood stew, tomato-based and chock full of j...

 I probably make deviled pork chops every other week.  They take little more effort than plain old pan roasted pork chops, but carry loads ...

Every Sunday, I try to find time to cook a large meal with enough leftovers so that I get to skip out on cooking dinner at least a few nigh...

Cajun food isn't something I usually consider cooking.  Don't get me wrong--I absolutely love the cuisine--but I associate Cajun fo...