Culinary Studio
Sunday, June 12, 2011

Big Apple BBQ Block Party - Day 2 - June 12, 2011

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This weekend marked that most wonderful time of the year in NYC with the Big Apple BBQ Block Party, a 2-day meatathon in Madison Square Park...
Sunday, May 8, 2011

Springtime at Union Square Greenmarket

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Ramps, asparagus, and fresh flowers.  What more can you ask for? And spring only gets better from here on out.
Thursday, April 28, 2011

Mako with Fennel and Cherry Tomato Sauce

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In just a few month, I will be a broke student, so I have started to be a bit more thrifty when it comes to my food purchases.  The other d...
Monday, April 25, 2011

Bucatini with Pancetta, Fava Beans, and Tomato Sauce

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Bucatini is my favorite dried pasta.  Nice and thick—about twice as thick as spaghetti—,it has a wonderful texture that allows a sauce coat...
1 comment:
Tuesday, April 12, 2011

Scallops with Fava Beans, Dandelion Greens, Ramps, and Pancetta

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 This dish hardly requires a recipe, as it consists of little more than the ingredients listed in the title.  That's what I love about ...
Sunday, April 10, 2011

Ricotta Gnocchi

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I made gnocchi once before , and while they weren't bad for a first attempt, they were not the light and fluffy pillows of pasta that I...
Sunday, February 27, 2011

The Final Countdown begins with Pho

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 I recently received the exciting news that I will be leaving New York in six months to become a full-time student for the next two years i...
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