Looking back on 2010, I have to say that it’s been a pretty darn good year for me in terms of food. I bookended the year with trips to the foodie paradise of San Francisco, first for New Year’s, then for the Foodbuzz Blogger Festival in November, and maintained a frenetic pace of cooking and eating in between. Sure, I didn’t meet all the goals I had set for myself this year—that jar of squid ink still lingers in my fridge, now contending for space with a pesky jar of shrimp paste—but I am pretty darn satisfied with 2010 overall. If there’s anyone who deserves my credit for making this such a good year for me food-wise, it is the people at Foobuzz, who provided two of the biggest highlights of my year in Foodbuzz Fest and Project Food Blog. Both events exposed me to some incredibly talented and kind bloggers and showed me just how much fun I can have with this blog. Oh yeah, and Project Food Blog got me to make a pretty mean batch of curry!
So what’s in store for 2011, the third year (gasp!) of this blog’s existence? Well, I’m going to push myself to make some big-time improvements. You should see more frequent posts, more original recipes, and better photography on this blog. All in all, I’m going to aim for every post on this blog to be Project Food Blog-worthy. It will mean I have to spend a little more time in my kitchen and working on this blog, but it is a fun challenge that I can’t wait to begin.
And with that, I am tipping my hat to 2010 and plunging into 2011! I wish you all a happy New Year!
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