Tuesday, July 15, 2008

Molly Stevens’ Sausages and Plums Braised in Red Wine

To celebrate my girlfriend’s long-awaited move to New York, I found this recipe from Molly Stevens’ All About Braising: The Art of Uncomplicated Cooking. I braised sausages and plums in red wine, and like every other recipe I have tried from the cookbook, it did not let me down. It was a very simple braise that filled my apartment with aromas of sweet italian sausage, sage, and red wine. The recipe can be found here.

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