Tuesday, September 15, 2009

Corn Pudding

New York's corn has not been very sweet this summer, so I have largely forgone eating the grain in its purest form, roasted on the cob. Luckily, Andrew Carmellini's pappardelle with corn and this wonderful recipe for corn pudding from The Spamwise Chronicles have helped pull me through this bummer of a corn harvest.

1 comment:

  1. Hey Eddie, long time no post. :D

    Thanks for the link. I'm in the process of turning my blog to a full-time foodblog.




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