Showing posts with label
Thomas Keller
.
Show all posts
Showing posts with label
Thomas Keller
.
Show all posts
Wednesday, May 19, 2010
Brined Pork Tenderloin with Salsa Verde
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A recent visit to Williamsburg, Brooklyn, brought me to The Meat Hook , one of two hipster-run butchers--the other being Marlow and Daughte...
4 comments:
Tuesday, May 11, 2010
Thomas Keller's Ad Hoc Meatballs
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Meatballs are all the rage in New York these days, appearing on menus all over city. Hell, there's even The Meatball Shop, a Lower Eas...
6 comments:
Sunday, April 4, 2010
How to Cook a Duck Breast
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For many home cooks, duck is one of the more intimidating proteins to cook, a meat that most believe is best relegated to restaurant kitchen...
5 comments:
Tuesday, December 29, 2009
The Multitude of Roast Chicken Recipes
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It seems that the simpler something is, the more methods of doing it there are. This is definitely the case of roast chicken, for which the...
Monday, December 21, 2009
Thomas Keller's Ad Hoc Fried Chicken
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I may not have found much time to blog the last few weeks, but that didn’t stop me from caving into a recent fried chicken craving. It must...
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