Many thanks to those who voted for my post for Challenge #1 of Foodbuzz's Project Food Blog !  Your votes got me to Challenge #2, ...

I rarely cook chicken breast dishes, especially those that do not contain a flavorful sauce to drown out the blandness of the lean breast. ...

 Coq au vin is one of those classic dishes that I have wanted to add to my cooking repertoire for some time but have avoided out of fear th...

Feverish, congested, and completely run-down the other night, I decided that it was a good time to give chicken noodle soup a try.  In no mo...

There are still a few more weeks to go before the big game, but that doesn't mean it's too early to start thinking about your Su...

I may not have found much time to blog the last few weeks, but that didn’t stop me from caving into a recent fried chicken craving. It must...

By now, it should be no secret that braising is my favorite cooking method. Aside from the obvious attractiveness of braising (makes delici...

To me, Kung Pao chicken is Chinese comfort food. It's one of those guilty pleasures that I find myself frequently making a batch of ...

Rather than supplementing my Greenmarket purchases with purchases from the supermarket as I usually do, I bough all of my purchases from the...

A recent article in The New York Times about the universal popularity of Huy Fong brand sriracha sauce had me considering what is the most...

I do love my no-fuss recipes, especially on work nights. As the story goes, hunters would make cacciatore ("hunter-style") chicke...

Tonight's dinner was Chicken Adobado from Molly Stevens' All About Braising. It's so simple: your marinade about 10 chicken thi...

Pimentón must be the most often reached for spice on my spice rack. Nearly any mundane dish, from chickpeas to chicken breasts, can be inst...

To me, a new cookbook is like a new toy to child; shortly after buying one, I just can't stop playing with it. In the case of A16: Food...

Roast Chicken June 25, 2008 · 1 Comment For tonight’s dinner, I had roast chicken with leftover curried Christmas limas a...