When I shop for food, I like to create challenges for myself by purchasing meats and vegetables that I have never cooked before.  That is e...

For many home cooks, duck is one of the more intimidating proteins to cook, a meat that most believe is best relegated to restaurant kitchen...

This recipe, adapted from Julie Sahni's Classic Indian Cooking , proves that fruit-based savory sauces don't always have to be cl...

I may not have found much time to blog the last few weeks, but that didn’t stop me from caving into a recent fried chicken craving. It must...

By now, it should be no secret that braising is my favorite cooking method. Aside from the obvious attractiveness of braising (makes delici...

I do love my no-fuss recipes, especially on work nights. As the story goes, hunters would make cacciatore ("hunter-style") chicke...

To me, a new cookbook is like a new toy to child; shortly after buying one, I just can't stop playing with it. In the case of A16: Food...

Roast Chicken June 25, 2008 · 1 Comment For tonight’s dinner, I had roast chicken with leftover curried Christmas limas a...

Duck is one of my favorite meats. However, I’ve never been able to perfect duck breast at home. The skin is never crispy enough. and ...