Thursday, March 19, 2009
If you like your brownies super fudgey, definitely give this brownie recipe from Scharffen Berger a try. I don't have any pictures because my girlfriend and I absolutely demolished the batch before they had cooled enough to cut nice squares. It was absolutely worth it. Be sure to use high quality chocolate in this one; the Scharffen Berger we used gave the brownies the fruity flavors that Scharffen Berger has; it was like eating a bar of their semisweet chocolate, only better.