Wednesday, May 27, 2009

Hake with Lemon, Chive, and Butter Sauce

Here's a perfect weekday dish that's so easy, it doesn't even need a recipe.  Just season a fillet of any white fish with salt and pepper, then dust both sides with Wondra flour.  Melt a mixture of butter and olive in a pan over medium-high heat, and sautee the fish for about three minutes a side.  Let the fish rest while you make the sauce: melt more butter with chopped chives, lemon rind, and lemon juice.  Spoon the sauce over the fish and serve.  In this case, I served the fish with sauteed broccoli rabe.  

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