Here's a perfect weekday dish that's so easy, it doesn't even need a recipe. Just season a fillet of any white fish with salt and pepper, then dust both sides with Wondra flour. Melt a mixture of butter and olive in a pan over medium-high heat, and sautee the fish for about three minutes a side. Let the fish rest while you make the sauce: melt more butter with chopped chives, lemon rind, and lemon juice. Spoon the sauce over the fish and serve. In this case, I served the fish with sauteed broccoli rabe.