The fair takes place at the north end of Seward Park in the Lower East Side:
The menu at outside of the An Choi booth, serving shrimp spring rolls and several varieties of banh mi:
The An Choi shrimp spring rolls:
The An Choi basil meatball banh mi, which was superb:
A Mexican spice blend from the spice vendor:
Cool down with the Mexican popsicles (paletas) from New Yorkina:
A hibiscus raspberry paleta from New Yorkina (I swear I know the person enjoying it!):
Baked goods from Pain D'Avignon bakery, which recently opened a stall in the Essex Market:
Boots from one of the many vintage clothiers:
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