Showing posts with label carrots. Show all posts
Showing posts with label carrots. Show all posts

Monday, July 9, 2012

"Real" Baby Carrots Roasted with Thyme and Garlic


Carrots roasted with salt, pepper and extra virgin olive oil at 450F for 20 minutes. Sliced garlic and thyme tossed in and roasted for an additional 3 minutes. Simplicity at its best.

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