Wednesday, June 24, 2009
I have to give a shout out to this recipe for cranberry-walnut power bars from Food and Wine. They have been powering me through workouts, mid-afternoon slumps, and after-dinner sugar cravings all week. They are tastier, healthier, cheaper, and much more hearty than packaged granola bars. And they are a cinch to make; I made a batch of 16 in less time than it would have taken to walk down the street to the store to purchase a package of six granola bars. I simply can't give these treats enough praise.